Nuansa Rose Lestari is a final-year master's student in the Graduate School – Master of Management (Pascasarjana – Magister Management), pursuing a Master of Management, with a cumulative GPA of 3.75/4.00. 

 

Her business idea is to promote the global potential of coffee from Garut and Tasikmalaya by developing an export business that connects high-quality local coffee with international markets.

 

By working closely with coffee communities, she aims to create greater opportunities for farmers, small businesses, and young entrepreneurs while increasing the value of regional coffee products. In addition, she plans to develop integrated tourism packages that combine cultural experiences, local cuisine, adventure tourism, and coffee tourism, thereby strengthening the regional economy and showcasing the unique attractions of Tasikmalaya and Garut.